Top 10 Deep Dish Pizza in Chicago IL
8 months ago
Chicago isn’t just a city.
It’s a deep dish pizza state of mind.
This isn’t fast food—it’s a bold, unapologetic culinary icon. Thick, buttery crust. Layers of gooey cheese. Rich tomato sauce on top. For locals and visitors alike, finding the perfect deep dish slice is a rite of passage.
But with so many pizzerias claiming to be “the best,” where do you actually go?
We did the research—and the tasting—to bring you the Top 10 Deep Dish Pizzerias in Chicago.
Let’s start with a legend.
Lou Malnati’s Pizzeria—the gold standard of Chicago deep dish. Famous for its flaky Buttercrust and perfectly layered sauce-on-top style.
📍 Flagship location: 439 North Wells Street, Chicago, IL 60654
Next up, the king of stuffed pizza.
Giordano’s, known worldwide for its double-crusted, cheese-packed stuffed deep dish—rich, heavy, and unforgettable.
📍 Flagship: 730 North Rush Street, Chicago, IL 60611
If you love crispy edges, this one’s for you.
Pequod’s Pizza, famous for its caramelized cheese crust that fries right into the pan. A true Chicago favorite.
📍 2207 North Clybourn Avenue, Chicago, IL 60614
Step into history at one of the originals.
Gino’s East, serving deep dish since 1966, with cornmeal crust and legendary sausage patties—and walls covered in decades of graffiti.
📍 Original location: 162 East Superior Street, Chicago, IL 60611
This is where it all began.
Pizzeria Uno and Pizzeria Due, the birthplace of Chicago deep dish back in 1943. A must-visit for pizza purists.
📍 Uno: 29 East Ohio Street, Chicago, IL 60611
📍 Due: 619 North Wabash Avenue, Chicago, IL 60611
Looking for deep dish by the slice?
Art of Pizza is the unsung hero—perfect for sampling multiple styles without committing to a full pie.
📍 3033 North Ashland Avenue, Chicago, IL 60657
Hidden neighborhood gem?
My Pi Pizza, a cozy Lincoln Park favorite since 1971, known for balance, quality, and loyal locals.
📍 2010 North Damen Avenue, Chicago, IL 60647
For an upscale, artisan experience—
Labriola Chicago, created by Chef Tony Priolo, elevates deep dish with premium ingredients and house-made sausage.
📍 535 North Michigan Avenue, Chicago, IL 60611
A modern favorite with deep roots—
Bartoli’s Pizzeria, offering both classic deep dish and pan-style pizza, consistently praised for fresh sauce and quality.
📍 1951 West Addison Street, Chicago, IL 60613
And finally, a reliable local chain that delivers variety.
Chicago’s Pizza, serving deep dish, stuffed, thin crust, and gluten-free options across the city and suburbs.
📍 Lincoln Park location: 2142 North Halsted Street, Chicago, IL 60614
So whether you’re a first-time visitor or a lifelong Chicagoan, these ten spots represent the heart, history, and flavor of deep dish pizza.
Which one’s your favorite?
Discover more local food legends, businesses, and stories—only on MyTSV.com, where local culture comes to life through video.
Chicago isn’t just a city.
It’s a deep dish pizza state of mind.
This isn’t fast food—it’s a bold, unapologetic culinary icon. Thick, buttery crust. Layers of gooey cheese. Rich tomato sauce on top. For locals and visitors alike, finding the perfect deep dish slice is a rite of passage.
But with so many pizzerias claiming to be “the best,” where do you actually go?
We did the research—and the tasting—to bring you the Top 10 Deep Dish Pizzerias in Chicago.
Let’s start with a legend.
Lou Malnati’s Pizzeria—the gold standard of Chicago deep dish. Famous for its flaky Buttercrust and perfectly layered sauce-on-top style.
📍 Flagship location: 439 North Wells Street, Chicago, IL 60654
Next up, the king of stuffed pizza.
Giordano’s, known worldwide for its double-crusted, cheese-packed stuffed deep dish—rich, heavy, and unforgettable.
📍 Flagship: 730 North Rush Street, Chicago, IL 60611
If you love crispy edges, this one’s for you.
Pequod’s Pizza, famous for its caramelized cheese crust that fries right into the pan. A true Chicago favorite.
📍 2207 North Clybourn Avenue, Chicago, IL 60614
Step into history at one of the originals.
Gino’s East, serving deep dish since 1966, with cornmeal crust and legendary sausage patties—and walls covered in decades of graffiti.
📍 Original location: 162 East Superior Street, Chicago, IL 60611
This is where it all began.
Pizzeria Uno and Pizzeria Due, the birthplace of Chicago deep dish back in 1943. A must-visit for pizza purists.
📍 Uno: 29 East Ohio Street, Chicago, IL 60611
📍 Due: 619 North Wabash Avenue, Chicago, IL 60611
Looking for deep dish by the slice?
Art of Pizza is the unsung hero—perfect for sampling multiple styles without committing to a full pie.
📍 3033 North Ashland Avenue, Chicago, IL 60657
Hidden neighborhood gem?
My Pi Pizza, a cozy Lincoln Park favorite since 1971, known for balance, quality, and loyal locals.
📍 2010 North Damen Avenue, Chicago, IL 60647
For an upscale, artisan experience—
Labriola Chicago, created by Chef Tony Priolo, elevates deep dish with premium ingredients and house-made sausage.
📍 535 North Michigan Avenue, Chicago, IL 60611
A modern favorite with deep roots—
Bartoli’s Pizzeria, offering both classic deep dish and pan-style pizza, consistently praised for fresh sauce and quality.
📍 1951 West Addison Street, Chicago, IL 60613
And finally, a reliable local chain that delivers variety.
Chicago’s Pizza, serving deep dish, stuffed, thin crust, and gluten-free options across the city and suburbs.
📍 Lincoln Park location: 2142 North Halsted Street, Chicago, IL 60614
So whether you’re a first-time visitor or a lifelong Chicagoan, these ten spots represent the heart, history, and flavor of deep dish pizza.
Which one’s your favorite?
Discover more local food legends, businesses, and stories—only on MyTSV.com, where local culture comes to life through video.
0 Comments
- See all Comments
